OKINAWA DIET: The Longevity Secret

OKINAWA DIET: The Longevity Secret
by  Marco Carestia


There is said that ”we are what we eat”. Unfortunately, the hustle and bustle of nowdays lifestyle makes it almost impossible for many of us to really think about what and how we consume. However, food is not the only element that influences human well-being. The various social and environmental changes have a great impact on our health as well.
In this context, Marco Carestia proposes a return to origins in order to improve the quality of life. The beauty of his work resides in the example he choses, namely the Okinawan people and their origins.
Some might wonder ”why Okinawa”? Well, Okinawa is the place where two great cultures meet and combine, creating an unique way of life and a healthy cuisine. Traditional Chinese medicine and phylosophy mingles with Japonese culture and ingredients, resulting in a diet considered to be the secret of longevity.
The reader is engaged from the first page, when he glimpses into the rich history of this paradise like place. Reading Marco Carestia's book is similar to a travel at the beginings of Okinawa and living each of the significant historical moments that led to the so apreciated today's community where can be found the largest number of centenarian inhabitants in the world.
"OKINAWA DIET: The Longevity Secret" is a charming book that offers a better cultural understanding of the people known for their long and healthy life. It also comprises a detailed description of various ingredients, as well as a large amount of amazing recipes of the Ryukyu cuisine.


Andreea Pădurean

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