OKINAWA DIET: The Longevity Secret
OKINAWA DIET: The Longevity Secret
by
Marco Carestia
There is said that ”we
are what we eat”. Unfortunately, the hustle and bustle of nowdays lifestyle
makes it almost impossible for many of us to really think about what and how we
consume. However, food is not the only element that influences human
well-being. The various social and environmental changes have a great impact on
our health as well.
In this context, Marco
Carestia proposes a return to origins in order to improve the quality of life.
The beauty of his work resides in the example he choses, namely the Okinawan
people and their origins.
Some might wonder ”why
Okinawa”? Well, Okinawa is the place where two great cultures meet and combine,
creating an unique way of life and a healthy cuisine. Traditional Chinese
medicine and phylosophy mingles with Japonese culture and ingredients,
resulting in a diet considered to be the secret of longevity.
The reader is engaged
from the first page, when he glimpses into the rich history of this paradise like
place. Reading Marco Carestia's book is similar to a travel at the beginings of
Okinawa and living each of the significant historical moments that led to the
so apreciated today's community where can be found the largest number of
centenarian inhabitants in the world.
"OKINAWA DIET: The
Longevity Secret" is a charming book that offers a better cultural
understanding of the people known for their long and healthy life. It also
comprises a detailed description of various ingredients, as well as a large amount
of amazing recipes of the Ryukyu cuisine.

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